Production and service control
Kitchen Operations
Coordinate food production, KOT/BOT routing, prep status, recipes, and kitchen readiness.
Kitchen Operations connects POS tickets with production teams so chefs can track new orders, preparation status, delayed items, and handoffs without depending on paper-only communication.
Operating signals
New tickets
Tracked inside the module
Delayed orders
Tracked inside the module
Ready items
Tracked inside the module
What this solves
Kitchen queue visible
Prep status controlled
Production clearer
Service delays reduced
Core capabilities
Kitchen order tickets from POS with station routing
Preparation status from new to ready and served
Chef notes, modifiers, urgency, and item-level instructions
Recipe and production planning hooks for F&B and Inventory
Delayed order alerts and waiter notifications
How it works
Receive KOT
Route by station
Prepare
Mark ready
Notify service
Connected suite